It had been several years since last we ate at Mama Stortini’s, an Italian restaurant on the border of Puyallup and Sumner, Washington. It is a very good restaurant with a great menu, though we were a little disappointed to find the entree Sampler Platter no longer available (there is a sampler of appetizers); it was a large dish and one suspects it was not cost effective. We also noted the menu includes a number of non-Italian items now, including hamburgers and other sandwiches, no doubt a competitive necessity.
No matter, the individual entrees are delicious. I had one of my favorites, chicken marsala on a bed of risotto and mushrooms. It could have had a little more sauce, but the flavor was just right. Other members of our party enjoyed lasagna (one of Mama’s best items), lobster macaroni and cheese, and seafood fettucini in white sauce. Our appetizer was the cheese bread with housemade tomato feta relish–a great choice which could have made a whole meal. The dessert menu includes cobbler, ice cream sundaes, the obligatory tiramisu, and other delights. We had spumoni, a chocolate sundae, and an exquisite little individual “Italian Style” cheesecake.
Service was excellent–there was no waiting–and the dining room is comfortable, not over-crowded the way so many restaurants are. Overall, a very satisfactory night out. If you are in the Puyallup/Sumner area, consider Mama’s next time you are in the mood for Italian. Additional locations are in Kent and Northgate (Seattle).